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Zack’s Crispy Buffalo Salmon

1 (2 Pound) Salmon Fillet

1 Cup Japanese Bread Crumbs (Panko)

4 Tablespoons Vegetable Oil

1 Stick of Butter

3/4 Cup Frank’s Redhot

Salt, Granulated Garlic, and Black Pepper

 

1. Preheat Oven to 425 Degrees F with rack in the upper third.

2. Lightly oil a shallow baking pan.

3. In a separate pan, melt butter with hot sauce.  Set aside 1/4 Cup

4. Toss Panko with oil in a bowl. 

5. Put Salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon each of salt, granulated garlic, and black pepper.

6. Apply remaining hot sauce over salmon fillet and sprinkle with Panko evenly over top of fish.

7. Bake approximately 16-22 minutes or until Panko is golden and salmon is just cooked through.

8. Serve with remaining 1/4 cup of hot sauce on the side. ENJOY!!

Hint: Hot sauce can be replaced with your favorite BBQ Sauce.